Step-by-Step Guide to Make Super Quick Homemade Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Get Prawn Mousse:
2. Get 1.4 kg medium green king prawns, peeled, cleaned
3. Make ready 1 egg white, chilled
4. Prepare 1 tbs sesame oil
5. Get 20 g coriander stalks, finely chopped
6. Get Yuzu mayo:
7. Prepare 200 g Japanese mayonaise
8. Take 1 1/2 tsb yuzu juice
9. Prepare 6 X 5 mm thick slice sourdough bread
10. Make ready 65 g sesame seeds
11. Make ready vegetable oil to deep-fry
12. Make ready 3/4 cup coriander leaves
13. Take 3/4 cup mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

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