Hello everybody, it’s Gordon, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kaju and paneer curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are lots of variety of cottage cheese (paneer) dishes. If you are bored with those regular cheese dishes. Then, you can check out this paneer recipe. This recipe is very simple and easy to make and very tasty.
Kaju and paneer curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kaju and paneer curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kaju and paneer curry using 25 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Kaju and paneer curry:
- Get To roast
- Prepare 1 tbsp butter
- Prepare 1/3 cup cashew, whole
- Take 1 cup paneer
- Take Curry
- Make ready 2 tsp oil
- Make ready 1 tsp cumin seeds
- Take 1 inch cinnamon stick
- Make ready 1 bay leaf
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare as per taste Salt
- Get 1 tsp garam masala
- Get 1 tsp kitchen king
- Prepare 1 tsp paneer masala
- Make ready 1 cup water
- Get 1/4 cup cream / malai
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Prepare Gravy
- Prepare 1 tsp oil
- Get 1 onion, finely chopped
- Get 3 large tomato, finely chopped
- Get Granishing
- Take 1 tbsp coriander leaves, finely chopped
Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry.
Steps to make Kaju and paneer curry:
- Firstly, roast the cashew and paneer in ghee till they turn golden brown.
- Transfer to a plate, and keep aside.
- Prepare the tomato onion paste by heating a tsp of oil.
- Add in 1 onion and saute well.
- Additionally, add pieces of ginger and garlic saute further.
- Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
- Allow the mixture to cool completely, and later transfer to a blender.
- Blend to smooth paste without adding any extra water. keep aside.
- The same kadai heat a of oil and add jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
- Further add onion and saute well.
- Add in prepared tomato onion paste and saute till the paste thickens.
- Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
- Saute on low flame for a minute.
- Now add water, kasuri methi and cream.
- Stir continuously till the cream completely combines well.
- Further add roasted cashews and paneer and stir well.
- Cover and simmer for 5 minutes or till the gravy thickens slightly.
- Kaju and paneer curry is ready to be served
This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. To make this Reshmi Kaju paneer recipe, we start with pressure cooking the whole spices, tomatoes, onion, cashews, ginger, garlic, and cashews. Once the ingredients are pressure cooked, they are pureed, and then the rest of the ingredients (paneer, Kaju, spices, and cream) are added to the dish. Craving some hotel style Kaju Paneer Curry?
So that is going to wrap this up with this special food kaju and paneer curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
