Easiest Way to Prepare Any-night-of-the-week Spinach pakora

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach pakora is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach pakora is something that I have loved my entire life.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Spinach Pakora - Palak Pakora Recipe - Special Ramadan Recipe In this video, I will share with you a Ramadan Special Pakora Recipe. Spinach pakoras are delicious as a snack.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach pakora:

1. Make ready As required Take twenty leaves of spinach
2. Prepare 1cup besan
3. Take 1/4 teaspoon of red chilli powder
4. Make ready 1/4 tea spoon cumin seeds
5. Take 1 pinch asafoetida
6. Prepare 2 Tea spoon rice flour
7. Get as per taste Salt
8. Make ready 2 Green chilli chopped
9. Make ready as required Oil to deep fry

Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Palak Pakoda is an easy to do snack using Spinach. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.

Instructions to make Spinach pakora:

1. Wash spinach leaves properly and keep them aside
2. Take a bowl and make a paste of besan and add other ingredients.
3. Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
4. Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.

Palak Pakoda is an easy to do snack using Spinach. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!

So that’s going to wrap this up for this exceptional food spinach pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!