Steps to Prepare Quick Gnocchi With Rich Creamy Fontina Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with rich creamy fontina sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gnocchi With Rich Creamy Fontina Sauce is something which I’ve loved my entire life.

In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina. This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest. Let me tell you: this creamy Pecorino sauce is truly incredible with gnocchi!

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:

1. Make ready Gnocchi
2. Take Unsalted butter
3. Prepare Shallot, chopped (use 3 tbsp to half of the shallot)
4. Get Fontina cheese, cubed
5. Make ready Half and Half
6. Make ready Freshly grated Parmesan cheese
7. Make ready Ground black pepper
8. Take Minced garlic
9. Take Basil (freshly chopped)

This stuff should be bottled and sold, honestly. Rich and creamy, and great with gnocchi. I doubled the liquids as Britt suggested (which tip she includes at the bottom of the recipe), and had enough sauce to cover every. One Pot Loaded Baked Potato GnocchiWhitneybond.

Instructions to make Gnocchi With Rich Creamy Fontina Sauce:

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
3. Spoon desired amount of sauce over the gnocchi and serve.

I doubled the liquids as Britt suggested (which tip she includes at the bottom of the recipe), and had enough sauce to cover every. One Pot Loaded Baked Potato GnocchiWhitneybond. Potato Gnocchi with Creamy Mushroom SauceKitchen Voyage. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! My impromptu creamy sauce was awesome.

So that is going to wrap it up for this special food gnocchi with rich creamy fontina sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!