Simple Way to Prepare Any-night-of-the-week Spinach Paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Paratha is something that I’ve loved my entire life.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.

To begin with this recipe, we must first prepare a few components. You can cook spinach paratha using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:

1. Get 1 cup chopped spinach
2. Take 250 gm wheat flour
3. Take 1/2 Tsp cumin powder
4. Make ready 1 Tbsp red chilli powder
5. Make ready 1 Tbsp salt
6. Prepare 1 Tsp chaat masala
7. Get 1 Tbsp kasoori methi
8. Make ready 2 medium boiled and meshed potato
9. Take as needed Oil or butter

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

Steps to make Spinach Paratha:

1. Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
2. Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
3. Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.

Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

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