Steps to Prepare Speedy Potato pea curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato pea curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India.

Potato pea curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato pea curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have potato pea curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato pea curry:

1. Make ready medium sized potatoes - peeled and diced
2. Take red onion
3. Prepare tomato paste
4. Prepare frozen peas
5. Prepare Salt, red chilly powder, turmeric, garam masala
6. Take Cooking oil
7. Make ready cumin seeds

I like serving this potato and pea curry with plain Basmati rice or a bowl of fragrant seasoned rice like this turmeric lemon rice. However, this pea potato curry also pairs extremely well with roti or any vegan flatbread of choice. More delicious Indian potato curry recipes from the blog: Instant Pot Saag Aloo (Sweet Potato and Chard) Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike. In addition to being delicious, this dish is quite healthy since it contains spices and nutrient-rich, whole-food ingredients.

Steps to make Potato pea curry:

1. Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
2. When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
3. Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
4. Now add peas to it.
5. Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
6. Serve with rice or bread.

More delicious Indian potato curry recipes from the blog: Instant Pot Saag Aloo (Sweet Potato and Chard) Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike. In addition to being delicious, this dish is quite healthy since it contains spices and nutrient-rich, whole-food ingredients. In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,.

So that is going to wrap it up with this special food potato pea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!