Recipe of Favorite Egg & Potato Curry with Keema Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg & potato curry with keema rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not. Egg, in biology, the female sex cell, or gamete.

Egg & Potato Curry with Keema Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg & Potato Curry with Keema Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

1. Take boiled new potatoes
2. Make ready free range eggs softly boiled
3. Make ready red onion sliced
4. Prepare chilli powder
5. Get turmeric powder (half in the curry half for the rice)
6. Make ready cumin powder
7. Make ready Selection of red and green chillis finely chopped
8. Take coconut milk
9. Make ready Cooked basmati rice
10. Take lamb mince
11. Make ready Garam masala
12. Get curry powder
13. Make ready Coriander

In many parts of the world, eggs are a readily available, inexpensive food. In the past, there was some. And watch videos demonstrating recipe prep and cooking techniques. The color of an egg is not an indicator of quality, nutrition, or taste.

Steps to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

And watch videos demonstrating recipe prep and cooking techniques. The color of an egg is not an indicator of quality, nutrition, or taste. Rather, the color depends on the breed of the hen , Bauche says. White-feathered hens lay white eggs, while brown-feathered. Egg-cellent Nutrition and Value Whether scrambled, poached, sunny-side up, or in omelets or quiches, eggs are easy, versatile, and inexpensive.

So that’s going to wrap this up with this exceptional food egg & potato curry with keema rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!