Recipe of Award-winning Butter prawn curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter prawn curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter prawn curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butter prawn curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat a wok over high heat, add the ghee and swirl to coat. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Cook briefly, then stir in the oil-poached prawns, Chinese rice wine, sugar, and chili paste. Heat a non stick fry pan and dry fry the naan.

To get started with this recipe, we must first prepare a few ingredients. You can have butter prawn curry using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Butter prawn curry:

1. Prepare 1 packet king prawn
2. Take 3-4 green chillies
3. Take handful Fresh coriander
4. Prepare 5 tbsp butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce
5. Prepare 2 tsp cooking oil

With each bite, strong licks of curry, pepper, and chilli padi tickles the tongue. Soothe the heat withdeliciously tasty eggfloss, a more than generous garnish for this heavily seasoned dish. Add evaporated milk, sugar, chicken powder. We served these creamy Malaysian butter prawns recipe in a creamy curry leaf sauce over a big bowl of steamed rice.

Instructions to make Butter prawn curry:

1. First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat.
2. Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top.

Add evaporated milk, sugar, chicken powder. We served these creamy Malaysian butter prawns recipe in a creamy curry leaf sauce over a big bowl of steamed rice. And it was absolutely perfect and finger licking good. Thanks chef Jackie for this fab idea! Best Creamy Malaysian Butter Prawns Recipe.

So that’s going to wrap it up for this special food butter prawn curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!