Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, faluda kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Faluda Kulfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Faluda Kulfi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have faluda kulfi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Faluda Kulfi:
- Prepare 1 ltr full cream milk
- Get 2 tbsp sugar
- Take 1 tsp cardamom powder
- Get 1/2 cup chopped nuts(badam, kaju and pista)
- Prepare 4-5 strands Kesar
- Get For faluda
- Make ready 1/4 cup cornflour
- Make ready 150 ml water
- Take 2 tsp sugar
- Prepare as needed Rooh Afza
Steps to make Faluda Kulfi:
- Boil milk in a wok till it reduce to half add sugar and give one boil
- Switch off the flame and let it cool
- For faluda add water, cornflour and sugar till sugar dissolve
- Transfer this mix in a non stick pan and cook till it changes to translucent keep stirring continuously
- Switch off the flame and quickly transfer this batter in the sev maker and take out sev by rotating in circular motion in chilled water
- Let is soak in chilled water for 15 min
- For serving put Kulfi slice in a serving bowl put handful of faluda over it and sprinkle rohafza over it and enjoy
So that is going to wrap it up for this exceptional food faluda kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
