27/07/2020 00:27

Step-by-Step Guide to Prepare Quick Thai Green Prawn Curry

by Joe Rowe

Thai Green Prawn Curry
Thai Green Prawn Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, thai green prawn curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Prawn Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Green Prawn Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Prawn Curry:
  1. Take 150 g cooked king prawn
  2. Get 1/2 cup coconut milk
  3. Prepare 3 tbsp green Thai curry paste
  4. Prepare 1 tbsp fish sauce
  5. Take to taste Salt
  6. Prepare 2 tbsp olive oil
  7. Get Half cup broccoli
  8. Get Half cup green beans
  9. Make ready Half cup spinach
  10. Make ready 3 green fresh chilli
  11. Take Red chilli to garnish
Instructions to make Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.

So that is going to wrap this up with this exceptional food thai green prawn curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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