Recipe of Gordon Ramsay Keto Spinach & Mushroom Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto spinach & mushroom quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Spinach & Mushroom Quiche is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto Spinach & Mushroom Quiche is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. Make ready Pastry
2. Make ready Almond flour
3. Get Xanthum Gum
4. Get cold Salted Butter - cubed
5. Prepare cold Cream Cheese
6. Prepare Eggs
7. Take Filling
8. Make ready Heavy Whipping cream
9. Make ready Button Mushrooms
10. Prepare Spinach
11. Take Onion powder
12. Prepare tbsp Garlic powder
13. Make ready Black pepper
14. Prepare Sea Salt
15. Take Butter
16. Get Eggs
17. Take Mozzarella Cheese

Instructions to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
7. Cool for at least 15 minutes before slicing and serving.

So that is going to wrap it up with this special food keto spinach & mushroom quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!