Steps to Prepare Any-night-of-the-week Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hazelnut & coconut chia pudding (low-carb/ keto). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Prepare hazelnut butter
2. Take sweetener or maple syrup
3. Make ready full fat coconut milk
4. Get chia seeds
5. Get Crushed hazelnuts, toasted coconut and cocoa powder for topping

Instructions to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.

So that is going to wrap this up with this exceptional food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!