Steps to Prepare Super Quick Homemade Bengali Mutton Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bengali mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. This is the most Simple way to cook mutton curry in a pressure cooker without any marination.

Bengali Mutton Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bengali Mutton Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Mutton Curry:

1. Take For marinade
2. Prepare 1 tsp cumin powder
3. Make ready 1/2 tbsp turmeric powder
4. Get 1/2 tbsp red chilli powder
5. Get 1/2 cup kefir or smoothly whipped yoghurt
6. Make ready to taste Salt
7. Take 1 tbsp ginger-garlic paste
8. Take 1/2 kilo mutton shank
9. Make ready For the curry
10. Get Mustard oil
11. Make ready 5 dry bay leaves
12. Make ready 3 dry red chillies
13. Make ready 2 medium onions, sliced as thinly as possible
14. Make ready 1/2 tbsp ginger-garlic paste
15. Make ready 5 cardamom pods
16. Get 5 cloves
17. Prepare 1 inch cinnamon stick
18. Get 3/4 tsp coriander seed powder
19. Make ready Green chilli paste made from 3 or 4 Thai chillies
20. Make ready 1/2 tsp turmeric powder
21. Take 1/2 tsp red chilli powder
22. Take 2 potatoes
23. Get 2 litres hot water
24. Prepare to taste Salt
25. Make ready Pinch garam masala powder
26. Prepare 1/2 tsp ghee
27. Take 2 tbsp yoghurt or 1/4 cup kefir

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones.

Steps to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. Kolkata: Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavour. It tastes great with plain rice and also polao. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a.

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