Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, daikon radish and fried tofu simmered in white dashi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Take 10 cm Daikon (white radish)
- Take 1 Aburaage
- Take 2 tbsp ☆Shiro-dashi
- Get 200 ml ☆Water
- Prepare 1 Ground sesame seeds
- Take 1 Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
So that’s going to wrap it up with this special food daikon radish and fried tofu simmered in white dashi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
