Easiest Way to Prepare Award-winning Mushroom and White Onion Omelette

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and white onion omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When you look through the clear egg "windows" and see white or yellow cooked egg at the bottom, a base has formed for the omelet. Spread the mushroom and onion mixture over half the egg mixture. Spread the shredded cheese over the other half. Transfer the onions and mushrooms to bowl and set aside.

Mushroom and White Onion Omelette is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom and White Onion Omelette is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and White Onion Omelette:

1. Take Egg
2. Take White onion
3. Get Mushrooms
4. Take Salt
5. Prepare Pepper
6. Prepare Basil
7. Take Turmeric

Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Caramelized onion, sautéed mushroom, avocado, and chives. When the dark egg white windows start to turn yellow/white, spread mushrooms and onions over half of the egg mixture and cheese over the other half.

Steps to make Mushroom and White Onion Omelette:

1. In a bowl beat the egg(s) then add a pinch of salt.
2. Slice white onions and mushrooms.
3. Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
4. On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.

Caramelized onion, sautéed mushroom, avocado, and chives. When the dark egg white windows start to turn yellow/white, spread mushrooms and onions over half of the egg mixture and cheese over the other half. Cover the pan and wait five minutes. When the cheese is melted and the egg is no longer runny, flip the cheese half over onto the mushroom half. Sprinkle half each of the caramelized onions and mushrooms over half of the omelette and fan half of the avocado slices on top.

So that is going to wrap it up with this exceptional food mushroom and white onion omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!