Steps to Prepare Award-winning Radish Carrot Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, radish carrot stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Radish Carrot Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Radish Carrot Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish Carrot Stir Fry:

1. Make ready 1 . White Radish - 1 (cut or grate into fine pieces)
2. Get 2 . Carrot - 2 (cut or grate into fine pieces)
3. Make ready 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
4. Make ready 4 . Coconut - 1/4 cup grated
5. Make ready 5 . Cumin - 1 tsp
6. Prepare 6 . Mustard - 1 tsp
7. Take 7 . Curry leaves - 1 string
8. Prepare 8 . Salt - as needed
9. Make ready 9 . Coconut oil - 1 tbsp
10. Make ready 10 . Turmeric powder - 1/4 tsp
11. Make ready 11 . Hing - pinch
12. Get 12 . Coriander leaves - few chopped
13. Get 13 . Green chilli - 2 silted

Instructions to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
5. Safe hot with roti or with any rice.

So that’s going to wrap it up for this special food radish carrot stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!