Recipe of Gordon Ramsay Seabass Thai jungle curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seabass thai jungle curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thin cut just about cut through your sea bass on the skin side. Take the fish out and leave it aside. Jungle curry is hot and pungent and wisely uses aromatic ingredients such chilies, garlic, galangal, kaffir lime, wild ginger and lemon grass to mask the iron flavors of game meat. I got this specific version of jungle curry from a famous and very good jungle food restaurant in Kanchanaburi province, "Boonnam Geng Pa".

Seabass Thai jungle curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seabass Thai jungle curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seabass Thai jungle curry:

1. Get sea bass fillets
2. Prepare vegetable oil
3. Get fishsauce
4. Prepare tap palm sugar or brown sugar
5. Make ready thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Take Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Take thai basil leaves
8. Get big red chilli
9. Make ready Salt and pepper
10. Get baby peppercorn (optional)
11. Get kaffir lime leaves
12. Get jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Add to a food processor with the galangal, ginger, garlic, shallots, lemon grass (reserving the outer layers), chillies, fish sauce, lime juice and sugar. Blitz to a rough paste Thai Jungle Curry (Gaeng Pa Gai) is a flavorful dish with succulent chicken pieces, fresh vegetables, herbs, chilies and roots that gives it an unique and exotic flavor. Jungle Curry is a hot and spicy dish that traditionally is made with wild boar and a selection of natural growing vegetables from the forest. I've gotten a few requests for this Thai jungle curry, which came as a total surprise to me because I didn't think jungle curry was a popular curry among the non-Thai at all.

Instructions to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

Jungle Curry is a hot and spicy dish that traditionally is made with wild boar and a selection of natural growing vegetables from the forest. I've gotten a few requests for this Thai jungle curry, which came as a total surprise to me because I didn't think jungle curry was a popular curry among the non-Thai at all. First of all, the curry doesn't use a coconut milk base and second, so many herbs and vegetables are piled up in the bowl you can't really tell which is the herb. Jungle curry is a popular and spicy Thai curry made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

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