Recipe of Quick Mushroom and White Onion Omelette

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom and white onion omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and White Onion Omelette is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom and White Onion Omelette is something that I’ve loved my entire life.

When you look through the clear egg "windows" and see white or yellow cooked egg at the bottom, a base has formed for the omelet. Spread the mushroom and onion mixture over half the egg mixture. Spread the shredded cheese over the other half. Transfer the onions and mushrooms to bowl and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and White Onion Omelette:

1. Take Egg
2. Take White onion
3. Make ready Mushrooms
4. Take Salt
5. Get Pepper
6. Make ready Basil
7. Make ready Turmeric

Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. When the dark egg white windows start to turn yellow/white, spread mushrooms and onions over half of the egg mixture and cheese over the other half. Cover the pan and wait five minutes.

Steps to make Mushroom and White Onion Omelette:

1. In a bowl beat the egg(s) then add a pinch of salt.
2. Slice white onions and mushrooms.
3. Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
4. On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.

When the dark egg white windows start to turn yellow/white, spread mushrooms and onions over half of the egg mixture and cheese over the other half. Cover the pan and wait five minutes. When the cheese is melted and the egg is no longer runny, flip the cheese half over onto the mushroom half. Sprinkle half each of the caramelized onions and mushrooms over half of the omelette and fan half of the avocado slices on top. Fold the unfilled half over the filled half.

So that’s going to wrap it up with this special food mushroom and white onion omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!