How to Prepare Favorite Egg fried rice

Hey everyone, it is Ramsay, welcome to our recipe page. Today, we’re going to prepare a special dish, egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg fried rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this recipe, we have to prepare a few ingredients. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice:

1. Prepare 2 plate plain boiled rice
2. Prepare 1 egg
3. Prepare 2 tbsp cabbage chopped
4. Make ready 2 tbsp carrot chopped
5. Make ready 2 tbsp capcicum chopped
6. Prepare 1 tsp black pepper
7. Make ready 1 tsp chilli sauce
8. Get 2 tsp soy sauce
9. Take 2 tbsp oil
10. Prepare 1 tbsp garlic chopped

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg fried rice:

1. Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it
2. Now add vegetables and saute it for 5 min
3. Now add plain rice and mix properly
4. Now add salt pepper and sauces and mix it
5. Cook for 5 minute on high heat and off the flame
6. Your delecious egg fried rice is ready to eat

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!