Recipe of Favorite Egg fried rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice:

1. Take plate plain boiled rice
2. Get egg
3. Get cabbage chopped
4. Get carrot chopped
5. Make ready capcicum chopped
6. Make ready black pepper
7. Get chilli sauce
8. Make ready soy sauce
9. Prepare oil
10. Prepare garlic chopped

Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg fried rice:

1. Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it
2. Now add vegetables and saute it for 5 min
3. Now add plain rice and mix properly
4. Now add salt pepper and sauces and mix it
5. Cook for 5 minute on high heat and off the flame
6. Your delecious egg fried rice is ready to eat

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes. Vegetables - Along with eggs, we will add some vegetable goodness too. I have added bell pepper, corn kernels, carrots, cabbage, celery, onions, spring onions in the fried rice, but you can go ahead and add more vegetables of your choice.

So that is going to wrap it up with this special food egg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!