Steps to Make Homemade Egg fried rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg fried rice is something which I’ve loved my entire life.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice:

1. Prepare Olive oil or Vegetable oil
2. Make ready 3 large eggs whisked lightly
3. Prepare 1 small onion diced
4. Make ready 2 cloves garlic minced
5. Take 1 1/2 cups frozen vegetables carrot, peas, corn, etc
6. Get 2 tablespoons butter
7. Prepare 4 cups cooked and chilled white rice
8. Make ready 3 tablespoons low sodium soy
9. Get to taste sauce more or less
10. Prepare Salt and pepper to taste, black pepper
11. Make ready Sliced green onions for garnish

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Instructions to make Egg fried rice:

1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. - Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. - Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. - Soften the butter in the center of the skillet, then add cold rice to the skillet and stir
2. To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. - Return the egg to the skillet and stir to heat through. - Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. - Garnish with sliced green onions and serve immediately.

It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!