Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salsa verda cowboy cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salsa verda cowboy cornbread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salsa verda cowboy cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Make ready 1 cup salsa verda
- Get 1 lb ground meat
- Make ready 1 box cornbread mix
- Get 1 egg
- Prepare 1/2 cup milk
- Make ready 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Prepare 1 can refried beans
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that is going to wrap it up for this exceptional food salsa verda cowboy cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
