Easiest Way to Make Gordon Ramsay Dal dhokli

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal dhokli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal dhokli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dal dhokli is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dal dhokli using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal dhokli:

1. Prepare 2 cups Wheat flour
2. Take 1 tsp turmeric powder
3. Make ready 2 tbsp red chilli powder
4. Take 1 tsp ajwain (carom seeds)
5. Make ready To taste salt
6. Get 2 tbsp oil to knead
7. Make ready as required water
8. Prepare 1/2 cup cooked tuvar dal
9. Get As needed jaggery
10. Get 2 kokum / little tamarind pulp
11. Make ready For Tempering–
12. Get 2-3 tbsp oil
13. Take 1 tsp mustard seeds
14. Prepare 1 tsp Cumin seeds
15. Prepare Pinch hing
16. Prepare 2 tsp Groundnuts
17. Get 6-7 curry leaves

Steps to make Dal dhokli:

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
5. Put little ghee on top while serving. Dal dhokli is ready to serve.

So that is going to wrap it up with this special food dal dhokli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!