Simple Way to Prepare Homemade Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg fried rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Make ready 1 cup cooked rice
2. Make ready 1/2 cup coloured bell peppers
3. Make ready 2 TBS oil
4. Prepare 5-6 garlic cloves chopped
5. Prepare 1 onion
6. Make ready 1 carrot
7. Make ready 1 tsp soya sauce
8. Make ready 1/4 tsp vinegar
9. Make ready 1/2 bunch spring onion
10. Take 2 eggs
11. Prepare 1 green chilli chopped
12. Make ready 1/4 tsp black pepper powder(freshly grounded)
13. Take to taste Salt

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Instructions to make Egg Fried Rice:

1. Add oil in a kadai followed by chopped garlic and onion, saute for seconds on high flame.
2. Add chopped carrot and cook on high flame
3. Now add coloured bell peppers,green chilli,black pepper,soya sauce,vinegar salt and cook for seconds.
4. Break eggs add salt and black pepper powder.In the corner of kadai add egg mixture and make a omelette.
5. Cook well and cut into pieces.
6. Now mix everything like egg pieces and vegetables.
7. Add spring onion and saute for a second.Add rice and mix well.
8. Take out in a serving bowl garnish with egg pieces and chopped spring onion.Serve hot with Manchurian of your choice.

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes.

So that’s going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!