Easiest Way to Prepare Favorite Egg Fried Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Fried Rice is something which I have loved my entire life.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Take cooked rice
2. Prepare coloured bell peppers
3. Take oil
4. Make ready garlic cloves chopped
5. Take onion
6. Prepare carrot
7. Make ready soya sauce
8. Make ready vinegar
9. Prepare spring onion
10. Take eggs
11. Take green chilli chopped
12. Get black pepper powder(freshly grounded)
13. Take Salt

When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl.

Instructions to make Egg Fried Rice:

1. Add oil in a kadai followed by chopped garlic and onion, saute for seconds on high flame.
2. Add chopped carrot and cook on high flame
3. Now add coloured bell peppers,green chilli,black pepper,soya sauce,vinegar salt and cook for seconds.
4. Break eggs add salt and black pepper powder.In the corner of kadai add egg mixture and make a omelette.
5. Cook well and cut into pieces.
6. Now mix everything like egg pieces and vegetables.
7. Add spring onion and saute for a second.Add rice and mix well.
8. Take out in a serving bowl garnish with egg pieces and chopped spring onion.Serve hot with Manchurian of your choice.

A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that’s going to wrap it up for this special food egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!