Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sultana flapjacks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sultana Flapjacks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sultana Flapjacks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Flapjacks:
- Prepare 4 oz Butter
- Take 3 oz soft light brown sugar
- Get 3 fl oz Golden syrup
- Get 6 oz rolled or porridge oats
- Take 1/2 teaspoon ground ginger
- Make ready 3 oz sultanas
Steps to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
So that’s going to wrap this up with this special food sultana flapjacks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
