Recipe of Favorite Egg fried rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg fried rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg fried rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

1. Make ready Ghee or oil
2. Get Rice boiled
3. Make ready Veggies capcicum,carrots,cabbage,green onion,2,peas
4. Make ready Chicken some
5. Make ready Eggs
6. Take Soya sauce
7. Make ready Black pepper
8. Get Salt as taste
9. Prepare White pepper 1&1/2 tea spoon
10. Prepare Vineger
11. Make ready Chinese salt
12. Get Chicken powder

Next spread the salt, sugar, and black pepper over the rice and mix. Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors.

Steps to make Egg fried rice:

1. Oil ya ghee ko garam kre 3 eggs ko scrumble kre 1 min cook kr k plate mei nikal lae.Thora sa aur ghee add kr k chicken cubes,vegetables add kr k cook kre 5 min veggies ka pani dry ho jay phr sauces dale aur spices add kre 2 min cook kr k boiled rice add kr k slow flame par 5 min cook kr k damm da dae 15 min bad dish out kre serve kre ketchup k sath.Delicious rice ready hae

Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Toss well to combine, then press down evenly into skillet.

So that’s going to wrap it up for this special food egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!