Recipe of Super Quick Homemade Vegetable Egg Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Egg Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Egg Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Cooking vegetable egg fried rice is very easy as well. It's worth making the rice ahead of time and letting it cool properly to stop it from sticking together too much, so using up leftover cooked rice is perfect if you have some.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable egg fried rice using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Egg Fried Rice:

1. Take Vegetable Egg fried rice..
2. Take 1 kg Rice
3. Take 4 Egg
4. Make ready Carrot 3 small cutted
5. Get Potato 4-5 in cubes
6. Prepare 1/2 kg Pea
7. Make ready 6-7 Green chilli
8. Prepare Onion 6 (3 chopped)
9. Prepare 3 Tomato
10. Prepare 1 Tbsp Red chilli Powder
11. Get 1 tbsp Soya sauce
12. Prepare 1 tbsp Sirka
13. Prepare 1 tsp Black peper powder
14. Take Black peper (10-12)
15. Get Daarcheeni 2 tukre (2 inch)
16. Take 1 tsp Zeera
17. Take 2 Badi Elaichi
18. Take 2 long
19. Make ready 2 Tbsp Coconut milk powder
20. Prepare Knowr Cubes 2 packet
21. Get 2 tbsp Garlic paste
22. Make ready lehson 3 dane
23. Get 1 tbsp Chinees Salt
24. Take Normal Salt As per taste

Repeat until eggs are scrambled, then toss with rice again. Dump in frozen peas and carrots and sesame seeds and stir to combine. All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it!

Steps to make Vegetable Egg Fried Rice:

1. First fry all vegetables in 1 tsp oil and low flame. then set a side.
2. In another pot take some oil add onion and tomato paste. bhunafy it. add red chilli powder,black pepper, soy sauce, sirka, long, Elaichi, dar chini, salt and fried vegetables.
3. Cook for few min add knorr cubes. cook it. add boiled rice.and make a layer.
4. Keep on steam for 15,20 min. Now it's ready to serve.

All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste. COOKING NOTES FOR EGG FRIED RICE This is a totally vegetarian vegetable fried rice, and is just as good as a fried rice made with meat. The addition of dark (or mushroom) soy sauce gives it a rich, darker color and great flavor.

So that’s going to wrap this up with this exceptional food vegetable egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!