Recipe of Quick Prawn Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. "This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Plus, spinach is super-high in vitamin K, which keeps our bones healthy.

Prawn Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Curry:

1. Take 500 gm tiger prawns, cleaned
2. Make ready 1 large potato diced to 1 1 and 1/2 inch pieces
3. Get 3 tomatoes roughly chopped
4. Prepare 1 large onion chopped
5. Prepare 2 tbsp homemade cooked masala paste
6. Make ready 1 bay leaf
7. Make ready 1/3 tsp sugar
8. Make ready to taste Salt
9. Prepare 2 tbsp mustard oil to cook
10. Make ready For marinade
11. Get 1 tbsp cooking oil
12. Take 1/3 tsp turmeric powder
13. Take 1/3 tsp salt
14. Make ready 1 tsp lemon juice
15. Take 1 tsp grated ginger - garlic
16. Take 1 tsp red chili powder

Serve over steamed rice for a complete Indian meal. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Heat the vegetable oil in a skillet over medium heat. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

Steps to make Prawn Curry:

1. Wash the prawns, marinate with marinade masala and rest for 30 minutes.
2. Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy.
3. Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown.
4. Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes.
5. Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice. - Thanks

Heat the vegetable oil in a skillet over medium heat. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries. It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions.

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