Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, daikon radish salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Daikon Radish Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Take 1 can tuna or imitation crab meat
- Get 1 Handful dried bonito flakes
- Get Nori seaweed strips for topping
- Prepare Ponzu Dressing
- Make ready 60 ml Ponzu
- Prepare 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap this up with this special food daikon radish salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
