Hello everybody, it’s Gordon, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrambled egg fried rice indo-chinese style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled Egg Fried Rice Indo-Chinese Style is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Scrambled Egg Fried Rice Indo-Chinese Style is something that I have loved my entire life. They’re nice and they look fantastic.
Indo Chinese egg fried rice is an easy rice preparation great to serve with any Chinese gravy or with some sauce on the side. Scrambled Egg Fried Rice Indo-Chinese Style step by step. Beat the last egg in a separate bowl. Heat oil at a high temperature.
To get started with this recipe, we must prepare a few ingredients. You can cook scrambled egg fried rice indo-chinese style using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg Fried Rice Indo-Chinese Style:
- Get no's of eggs
- Get black pepper powder
- Prepare salt
- Take soy sauce
- Get no's of green chillies
- Prepare no's of onions
- Take shredded cabbage
- Get shredded carrots
- Prepare medium sized (length wise chopped) bell peppers
- Make ready red chilies sauce
- Get basmathi rice
- Make ready freshly chopped spring onions
- Take freshly chopped parsley
Meanwhile, the scrambled eggs and cooked rice are added gradually and mixed well. A tangy ketchup, spicy sauce or even a fried starter goes well with this Indo-chinese recipe. Take a look at more Main Recipe s. Egg fried rice Indian style - Very simple to make yet super delicious.
Instructions to make Scrambled Egg Fried Rice Indo-Chinese Style:
- Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
- Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
- Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
- Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
- Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.
Take a look at more Main Recipe s. Egg fried rice Indian style - Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal. To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking.
So that is going to wrap this up for this exceptional food scrambled egg fried rice indo-chinese style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
