Steps to Prepare Any-night-of-the-week Egg Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. Heat oil in a medium skillet or wok over medium heat. Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Egg Fried Rice is basically just rice, egg, soy sauce & onions.

Egg Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Egg Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg fried rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Get Long grain rice 80% cook
2. Get egg
3. Take shezwan rice
4. Get green onion
5. Make ready chopped mushrooms
6. Take fine chopped carrot
7. Make ready Oil

Crack in eggs, stirring quickly to scramble eggs with vegetables. Pour beaten eggs into the wok and scramble. Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature.

Instructions to make Egg Fried Rice:

1. First dilute shezwan sauce in 2 tbsp water.
2. Take oil in pan and break egg directly on it and scrambled it.
3. Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.

Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature. Stir in between a few times. Egg fried rice is perfect for days when you need something that is more flavourful than plain steamed rice. And it's such a great way to use up day-old rice.

So that’s going to wrap it up with this special food egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!