Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Take 1 medium carrot peeled and cut into matchsticks
- Prepare 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Take 1/4 cup white vinegar
- Prepare 1.5 Tablespoons sugar
- Prepare 1/2 teaspoon salt
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that is going to wrap this up for this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
