Recipe of Homemade Chickpeas pulao with meatball

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas pulao with meatball. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpeas pulao with meatball is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpeas pulao with meatball is something that I’ve loved my entire life.

Used regular feta, substituted mix of sherry and soy sauce. Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpeas pulao with meatball:

1. Make ready Meat keemaball
2. Take Half Kg Keema
3. Prepare 1 onion chopped
4. Take 4 green chilli chopped
5. Prepare 1 onion &
6. Prepare 1 egg
7. Get 1 Tsp garlic & ginger paste
8. Make ready 1 Tsp black & jeera powder
9. Make ready 1 Tsp red chilli powder
10. Prepare 1 Tsp salt
11. Make ready Oil is fry
12. Get 3 cup rice
13. Prepare 2 Can chickpeas
14. Make ready 1 Onion
15. Prepare 1 Tomato chopped
16. Get 6 Cloves
17. Take 5/10 black pepper
18. Take 1 inch stick cinnamon
19. Take 1 Tsp jeera
20. Prepare Salt as taste
21. Make ready 4 and half cup of water

Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. kabuli Pulao is a rich and aromatic rice main, cooked in meat broth and garnished with fried carrots and raisins.

Instructions to make Chickpeas pulao with meatball:

1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. kabuli Pulao is a rich and aromatic rice main, cooked in meat broth and garnished with fried carrots and raisins. The flavours mostly come from salty meat broth and a sweet garnishing of stir fried carrots and raisins. Just by looking at the ingredients list one can tell that the dish belonged to the elite. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

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