Step-by-Step Guide to Make Gordon Ramsay Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Take Water roux paste
2. Prepare 50 g Bread flour
3. Take 150 cc Milk or water 250 cc
4. Prepare Bread dough
5. Prepare 100 g Water roux paste
6. Make ready 320 g Bread flour
7. Get 3 g Active yeast
8. Take 24 g Whole egg
9. Prepare 70 g Milk
10. Take 35 g Unsalted butter
11. Take 0.5 teaspoon Vanilla paste
12. Make ready 50 g Caster sugar
13. Get 0.5 teaspoon Salt
14. Get Topping
15. Make ready 60 g Maple syrup
16. Make ready 45 g Pecan
17. Make ready 2 Tablespoons Mixed nuts
18. Make ready The filling
19. Take 3 Tablespoons Brown sugar
20. Prepare 1 Tablespoon Cinnamon powder
21. Get 20 g Unsalted butter

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

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