Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy seed & almond crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Seed & Almond Crackers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Seed & Almond Crackers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Make ready 1 cup mixed milled seeds (pumpkin, flax and sunflower)
- Get 1/2 cup ground almonds
- Make ready 1/2 tsp salt
- Take 1 cup water
Steps to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
So that is going to wrap it up with this special food crispy seed & almond crackers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
