Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy seed & almond crackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Seed & Almond Crackers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Seed & Almond Crackers is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Take mixed milled seeds (pumpkin, flax and sunflower)
- Take ground almonds
- Make ready salt
- Take water
Instructions to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
So that’s going to wrap this up for this exceptional food crispy seed & almond crackers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
