Recipe of Award-winning Malabar Prawn Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malabar prawn curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Malabar Prawn Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malabar Prawn Curry:

1. Make ready 300 grams king prawns, peeled, leave the tail intact, deveined and washed
2. Get 2 tbsp vegetable oil
3. Prepare 1 tsp black mustard seeds
4. Get 1/2 tsp fenugreek seeds
5. Get 1/4 tsp each fennel and cumin seeds
6. Get 1 small onion, chopped
7. Make ready 1 green chilli slit lengthwise
8. Make ready 2 stalks curry leaves
9. Take 4 garlic cloves, sliced
10. Make ready 1 cm ginger, sliced
11. Prepare Curry mix
12. Take 2 tbsp @sainsburys medium curry powder or any curry powder
13. Take 1 tbsp mild chilli powder
14. Take 1 tsp turmeric powder
15. Take 200 grams french beans
16. Get 5 cherry tomatoes, halved
17. Take 150 mls water
18. Prepare 200 ml coconut milk
19. Get to taste Salt
20. Get Coriander for garnish

Steps to make Malabar Prawn Curry:

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that is going to wrap this up for this special food malabar prawn curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!