Steps to Make Any-night-of-the-week Vegan Meatball Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan meatball curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Meatball Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatball Curry:

1. Make ready 1/4 cup whole Masoor Dal
2. Make ready 4-5 boiled Potatoes
3. Make ready 1-2 tbsp Almonds
4. Prepare 2 tsp cashew
5. Make ready 1 tbsp Raisins
6. Prepare 1/2 cup Besan/gram flour
7. Get 4 tbsp Bread crumbs
8. Prepare 4 tbsp Sooji
9. Get 1 tsp Lal Mirch/red chilli powder
10. Take 1 tsp Ajwain/carom seeds
11. Prepare 1 tsp Saunf/fennel seeds
12. Get to taste Salt
13. Prepare 1 tsp Ginger Garlic paste
14. Get as needed oil
15. Prepare for gravy
16. Take 1 onion
17. Make ready 3 tomatoes paste
18. Take 1 tbsp ginger garlic paste
19. Prepare 1/2 Tsp haldi/turmeric powder
20. Make ready 1 tsp Coriander powder
21. Make ready to taste Salt
22. Take 1 tbsp cashew paste
23. Make ready 1-2 tbsp cream
24. Get 1 tsp Lal mirch/red chilli powder
25. Prepare 2-3 tbsp oil

Steps to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that’s going to wrap this up with this exceptional food vegan meatball curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!