Simple Way to Make Perfect Red coconut curry salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red coconut curry salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red coconut curry salmon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red coconut curry salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth.

To get started with this recipe, we must prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red coconut curry salmon:

1. Take 1/3 cup thai red curry paste or whatever..
2. Make ready 1 cup coconut milk
3. Prepare 2 limes thinly sliced as sour as cookpad
4. Get 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
5. Get 1 coriander, green onions, fried shallots, and Chilli sauce to serve

I don't know what else to say about this salmon dish. Meathead and I were literally slurping the noodles drenched in the curry sauce like two noisy kids. Salmon's one of my go-to fishes when I'm looking to make something with a nutritional bang. Salmon Red Coconut Curry with Turnip.

Steps to make Red coconut curry salmon:

1. Pre heat oven to 200°Celsius
2. Mix together curry sauce and coconut milk set aside
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
5. Pop on baking tray and bake for 10-15 minutes
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
7. Hope your happy with yourself cookpad …
8. What a crap app now…..

Salmon's one of my go-to fishes when I'm looking to make something with a nutritional bang. Salmon Red Coconut Curry with Turnip. Salmon can be stored in its original packaging for up to two days. For optimal freshness, unwrap the salmon, gently pat it dry, and wrap The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. The cream that rises to the top of chilled coconut milk.

So that is going to wrap this up with this exceptional food red coconut curry salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!