Recipe of Perfect H's quick and easy fish tartlets

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, h's quick and easy fish tartlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

H's quick and easy fish tartlets is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. H's quick and easy fish tartlets is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have h's quick and easy fish tartlets using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make H's quick and easy fish tartlets:

1. Prepare 1 bunch spring onions chopped.
2. Prepare 2 clove garlic, crushed
3. Prepare 1 oil
4. Prepare 45 ml Thai green curry paste
5. Make ready 1 few drops of sesame seed oil
6. Make ready 2 can shredded tuna. I use one can in water and one can in oil
7. Make ready 1 red pepper, diced
8. Prepare 45 ml chopped fresh coriander
9. Prepare 1 few drops of soy sauce
10. Prepare 4 eggs whisked
11. Prepare 125 ml coconut milk
12. Take 1 salt and pepper
13. Take 1 copied fresh coriander
14. Take 45 ml flour

Steps to make H's quick and easy fish tartlets:

1. grease the hollows of a silicone cup cake moulds or silicone muffin moulds worth nonstick spray.
2. saute the spring onions and garlic in a little oil until soft. Add the curry paste and sesame oil and mix and remove from heat.
3. drain the tuna and after to the spring onions with the red pepper, coriander and soy sauce.
4. whisk the eggs, coconut milk, salt and pepper to taste and cake flour and add to the tuna mixture. mix well and spoon into the silicone moulds.
5. microwave for 7 minutes or until mixture is firm.
6. you can make a zesty salsa by chopping tomatoes, coriander and a few drops of tabasco and serve with the Tartlets.

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