Step-by-Step Guide to Prepare Gordon Ramsay Sticky Toffee Pudding with Toffee Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky toffee pudding with toffee sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Get Ingredients for sticky toffee pudding
2. Get 225 g pitted dates
3. Prepare 300 ml boiling water
4. Make ready 1 tbsp baking soda
5. Get 2 tbsp golden syrup
6. Make ready 200 g soft brown sugar
7. Prepare 75 g soft butter
8. Take 2 eggs
9. Prepare 225 g self raising flour
10. Make ready Ingredients for Toffee Sauce
11. Make ready 175 g soft brown sugar
12. Prepare 3 tbsp warm golden syrup
13. Get 175 g butter
14. Get 500 ml warm double or whipping cream

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

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