Steps to Make Favorite Chinese Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Egg Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Egg Fried Rice is something that I’ve loved my entire life.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Crack in eggs, stirring quickly to scramble eggs with vegetables. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese egg fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Egg Fried Rice:

1. Prepare 1/2 cup rice, soaked for 20 minutes
2. Get 1 cup sliced veggies (assorted bell peppers, carrots, french beans)
3. Take 1 onion, sliced
4. Make ready 1 tsp garlic cloves, chopped
5. Make ready 1 tsp ginger, chopped
6. Get 2-3 tbsp oil
7. Make ready 1 egg, beaten
8. Make ready 1 boiled egg (opt)
9. Prepare to taste salt
10. Make ready 1/2 tsp pepper powder
11. Prepare 1 tbsp red chilli sauce
12. Take 1 tbsp coriander leaves, chopped
13. Make ready 1 fresh red chilli, chopped

Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. DIRECTIONS In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling.

Instructions to make Chinese Egg Fried Rice:

1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
2. Heat remaining oil and saute the ginger and garlic till light brown.
3. Add the sliced onion and fry for a minute.
4. Add the sliced veggies and saute for a minute on high flame.
5. Add the cooked rice, salt and pepper powder and stir fry for a minute more.
6. Add the red chilli sauce and the scrambled eggs and mix well.
7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.

DIRECTIONS In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.

So that’s going to wrap it up for this special food chinese egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!