Steps to Make Gordon Ramsay Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, it is Gordon, welcome to my recipe site. Today, we’re going to make a special dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my whole life.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Take 2 Spring Onions *sliced diagonally
3. Get 3-4 Eggs *lightly whisked
4. Take 2 servings Freshly Cooked Rice
5. Take Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Prepare 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Get 1 teaspoon Sugar
9. Take 2 tablespoons Mirin
10. Prepare 2 tablespoons Soy Sauce

Add Flour of your choice and mix well. Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu into thin slices and deep-fried two times. Thin deep-fried tofu (abura-age) Always douse with boiling water before using to remove excess oil from the surface.

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

It is made by cutting tofu into thin slices and deep-fried two times. Thin deep-fried tofu (abura-age) Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered dishes, inarizushi and mixed rice dishes. Preseasoned, thin deep-fried tofu is available canned especially for inarizushi (deep-fried tofu pouches stuffed with mixed vinegared rice). Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan.

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