Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin mousse-keto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Mousse-Keto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Mousse-Keto is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Make ready cream cheese
- Prepare unsweetened pumpkin puree
- Get confectioners erythritol
- Take vanilla
- Prepare pumpkin pie spice + extra for garnish
- Take Whipped Topping:
- Prepare heavy whipping cream
- Get all natural erythritol (sugar substitute)
- Prepare vanilla
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that is going to wrap this up for this special food pumpkin mousse-keto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
