Easiest Way to Prepare Homemade Zuppa Toscana Keto

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zuppa toscana keto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zuppa Toscana Keto is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zuppa Toscana Keto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zuppa toscana keto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Keto:

1. Get Italian Hot Sausage-recommend the spicy one with this recipe
2. Prepare bacon
3. Prepare large onion diced
4. Take garlic bulb minced
5. Get oregano
6. Take S&P
7. Take chicken broth
8. Make ready kale chopped
9. Make ready heavy whipping cream
10. Make ready xanthan gum to thicken
11. Prepare Parmesan cheese for garnish

Steps to make Zuppa Toscana Keto:

1. In a soup pot, brown italian sausage. When finished remove from pot and set aside.
2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
4. Cook until the onion is translucent.
5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
6. Stir in the heavy whipping cream and xanthan gum.
7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
8. Pour into bowl and top with parmesan cheese.

So that is going to wrap this up with this exceptional food zuppa toscana keto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!