Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keto Blueberry Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Blueberry Muffins:
- Get cream cheese
- Get sugar substitute. I used all natural erythritol
- Make ready eggs
- Prepare xanthan gum
- Take vanilla
- Make ready blueberries
- Prepare sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that is going to wrap this up with this special food keto blueberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
