Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn satay (indian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn satay (Indian style) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawn satay (Indian style) is something which I have loved my whole life.
Satay Prawns (Prawns with Spicy Peanut Sauce) recipe - Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay (Indian style):
- Take 10 Tiger prawns
- Get 1/4 tsp Turmeric power
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Pepper and cumin (freshly crushed)
- Get 1/2 tsp Garam masala
- Get 1 tsp Ginger& garlic (freshly crushed)
- Make ready 1 tsp Lemon juice
- Prepare as Salt-as needed
- Make ready as required Seasoning mix-for sprinkling
Start by marinating the prawns in one tablespoon of the oil, the garlic, salt and chilli flakes. Heat a frying pan over a medium heat with one tablespoon of oil. Add in the sliced onions and pepper and fry until just softening, then set aside. Serve with the sauce for dipping.
Instructions to make Prawn satay (Indian style):
- Peel and clean the prawns in water.
- Now add all the ingredients(except seasoning mix). marinate the prawns.
- Skew the marinated prawns and keep it in the freezer for 20 mins..
- Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
- Do not overcook prawns as they become rubbery and difficult to eat.
- Once it is cooked place it on the plate and add seasoning mix.
- Spicy prawn satay is now ready to take.
Add in the sliced onions and pepper and fry until just softening, then set aside. Serve with the sauce for dipping. Satay Udang (Shrimp Satay) Ground macadamia nuts enrich this spicy Singaporean-style shrimp satay. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. These tandoori shrimp skewers are absolutely delicious, with wonderful aromas and deep flavors of the Indian spices.
So that is going to wrap it up with this exceptional food prawn satay (indian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
