How to Prepare Homemade Egg wrapped fried rice | omurice rice/Omelette rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg wrapped fried rice | omurice rice/omelette rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg wrapped fried rice

To begin with this particular recipe, we have to first prepare a few components. You can have egg wrapped fried rice | omurice rice/omelette rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. Prepare 1 bowl cooked rice
2. Make ready 2 eggs
3. Get 1/2 cup boiled chicken
4. Take 1/4 cup sweet corn
5. Prepare 1/4 cup capsicum
6. Get 1 large onion
7. Prepare 5-6 cloves garlic
8. Make ready 1 large tomato
9. Make ready 1 teaspoon soya sauce
10. Take 1 teaspoon vinegar
11. Prepare 2 tbpsp tomato sauce
12. Get Salt and black pepper powder
13. Prepare Oil to fry
14. Prepare Chopped coriander

Add the diced onion and bell pepper. FoodyTrip 푸디트립 Recommended for you Ketchup fried rice holds a special place in my heart. I remember eating this as a child with a thin layer of egg wrapped over it. If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea.

Steps to make Egg wrapped fried rice | omurice rice/Omelette rice:

1. In a pan add oil, then add the finely chopped garlic. Saute it. Now add the finely chopped onion. Saute it till pink. Now add the chopped tomatoes. Stir it for 5 min. Till it starts softening.
2. Now add the sweet corn and capsicum. Stir fry it. Now add the shredded chicken. Add little salt. Mix them well. Now add one tbsp of tomato sauce /ketchup. Then add the rice. Add sauce soya and vinegar. Mix them well. Add black pepper powder. Also check salt and add accordingly.
3. Now mix them well. Add some finely chopped coriander.
4. Now take the egg in bowl add salt and black pepper powder. Beat it well. Now take a pan add oil now add the egg. Spread it evenly on the pan to it a round shape. Now add the rice in the middle.
5. Now fold it gently from the sides. Keep the gas in low flame so that the egg is cooked well. Now take plate. Put it on the pan and turn it upside-down so that it comes out easily. Add some tomato sauce/ ketchup on top before serving.

I remember eating this as a child with a thin layer of egg wrapped over it. If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Combine all the ingredients of the egg crepe except for the oil.

So that is going to wrap this up for this exceptional food egg wrapped fried rice | omurice rice/omelette rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!