Steps to Make Quick Mooli Ki Dhokli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ki dhokli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mooli Ki Dhokli is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mooli Ki Dhokli is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli ki dhokli using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mooli Ki Dhokli:

1. Make ready 1 bunch white radish(Mooli)
2. Get For dhokli ingredients—-
3. Get 1 cup Wheatflour
4. Prepare 2 tbsp rava
5. Prepare 1 tsp red chill ipowder
6. Get 1/2 tsp turmeric powder
7. Prepare 1/2 tsp ajwani
8. Prepare 1/2 tsp roughly cross fennelseeds
9. Prepare 1 tbsp oil
10. Make ready To taste Salt
11. Make ready For greavy—
12. Get 3 tbsp oil
13. Get 1 tsp Mustard seeds
14. Prepare 1/2 tsp cumin seeds
15. Take 1/4 tsp hing / asafoetida
16. Make ready 2 chopped green chilli
17. Take 1 tsp ginger garlic paste
18. Get 1 tsp red chilli powder
19. Take 1/4 tsp turmeric powder
20. Make ready 2 tsp Coriander powder
21. Get 1 1/2 tsp salt or to taste
22. Prepare 4 cup water
23. Make ready 1 tbsp amchur

Steps to make Mooli Ki Dhokli:

1. All ingredients.Wash &cut the saag &muli.
2. Take a bowl add all dhokli ingredients crumble it,add little oil to makes a tight dough.Rest it 20 mints.After 20 mints again little knead it & makes small balls.Press little on your palm.
3. Heat a pan add oil put cumin seeds hing &mustard seeds crackle for a while.Add chopped green chilli sauted, add ginger garlic paste sauted 1 mints.Add muli & saag as well as all spices&salt,except amchur powder.sauteed 1 mints.
4. Add water.whenever the water boils add all dhokli.Cooked 15 mints on medium flame.In every 5 mints stir it.After 15 mints add amchur mix.it well.
5. Rajasthani mooli ki dhokli is ready to serve.Serve with boiled rice or roti or chapati

So that’s going to wrap it up for this special food mooli ki dhokli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!